Job description
Responsible for the leadership and coordination of a banquet's presentation, atmosphere and service. Ensures that all necessary preparations are made prior to a banquet such as room set-up and buffets, and coordinates the main service of each event. Works closely with management to coordinate all staff involved.
Job Types: Full-time, Part-time
Pay: $20.00 - $23.00 per hour
Benefits:
- Health insurance
- Paid time off
- Paid training
Experience level:
- 3 years
- 4 years
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekend availability
Ability to commute/relocate:
- Stamford, CT 06902: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
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