Job description
Location:
MODERN ELEGANCE WITH TEMPE CHARM
Set to open in the Spring of 2023, Omni Tempe Hotel at ASU will amplify Tempe’s revitalized downtown area and bring some of the largest conference and meeting space to the city. The hotel will feature 330 guest rooms, including 11 suites, four dining outlets, a spacious pool deck, retail, and almost 36,000 square feet of flexible indoor and outdoor meeting space with expansive views of the ASU campus and the Tempe cityscape. Whether you are looking for a destination for your weekend getaway, a meeting room or event space for a conference or wedding, or a night out at the multiple upscale restaurants, the Omni Tempe Hotel at ASU is sure to meet the needs of the most refined travelers. Job Description:
So where does the Banquet Kitchen Supervisor fit in? This role will assist in the overall operation of the banquet culinary team. Partnering with the Banquet Chef and Executive Chef, this role will be responsible for executing orders for hot food, supervision of Banquet Cooks and ensuring a memorable and impressive experience for all. Responsibilities:
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Omni Hotels & Resorts.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .
Salary is $24 / hour.
Omni Tempe Hotel at ASU
MODERN ELEGANCE WITH TEMPE CHARM
Set to open in the Spring of 2023, Omni Tempe Hotel at ASU will amplify Tempe’s revitalized downtown area and bring some of the largest conference and meeting space to the city. The hotel will feature 330 guest rooms, including 11 suites, four dining outlets, a spacious pool deck, retail, and almost 36,000 square feet of flexible indoor and outdoor meeting space with expansive views of the ASU campus and the Tempe cityscape. Whether you are looking for a destination for your weekend getaway, a meeting room or event space for a conference or wedding, or a night out at the multiple upscale restaurants, the Omni Tempe Hotel at ASU is sure to meet the needs of the most refined travelers.
Omni Tempe Hotel at ASU is seeking a
Banquet Kitchen Supervisor to join the culinary team of our brand-new upscale hotel. Omni Tempe Hotel at ASU will provide Tempe with 330 guest rooms, 36,000 square feet of event space and four new food and beverage outlets. Featuring a rooftop upscale restaurant and the largest ballroom in the area, we expect to provide tremendous options for our guests for dining and entertainment.
So where does the Banquet Kitchen Supervisor fit in? This role will assist in the overall operation of the banquet culinary team. Partnering with the Banquet Chef and Executive Chef, this role will be responsible for executing orders for hot food, supervision of Banquet Cooks and ensuring a memorable and impressive experience for all.
- Responsible for the supervision of banquet culinary staff while providing direct support to the Banquet Chef.
- Utilize a hands-on approach to training and developing kitchen staff.
- Ensure that all refrigeration, and storage of working areas in clean, working condition in order to equipment comply with health department regulations.
- Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items.
- Keep all refrigeration, equipment and storage of working areas in clean, working condition in order to comply with health department regulation.
- Teach associates the importance of consistency in preparation and presentation, ensuring the level of quality, portion control and plate presentation is adhered to by department staff consistently.
- Communicate with associates the importance of interacting with internal/external guests and courteously solve internal requests.
- Ensure food is prepped, stocked and rotated to ensure ample supply of products is maintained.
- Fire all food for service and to serve on the line.
- Provide proper support to wait staff to ensure all guest needs are being met.
- Ensure work area is maintained clean at all times.
- Perform any other job-related duties as assigned.
- Previous culinary leadership experience in a hotel or resort banquet team.
- Candidate must have proven leadership skills and must be able to lead, develop, and motivate staff.
- Ability to train a staff to produce high volumes of work while maintaining quality per Omni standards.
- Candidate must be creative and up to speed on new concepts and food trends.
- Candidate must have proven leadership skills and must be able to train, develop, and motivate staff.
- Ability to write and perform daily prep list and par sheets.
- Candidate must have knowledge of sanitation standards.
- Ability to prioritize, organize and follow up.
- Ability to produce high volumes of work while maintaining quality per Omni standards.
- Candidate must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
- Must have a flexible schedule to include nights, weekends, and holidays.
- Must be able to move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
- Must be able to walk/stand for an extended period, with frequent bending and twisting.
This position is a full-time, on-site position with no work from home flexibility.
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Omni Hotels & Resorts.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .
Salary is $24 / hour.
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