SCHOOL OVERVIEW

Sugar Creek Charter Schools is proud to employ a dedicated, passionate team of leaders and role models to shape the lives of our young students.

Sugar Creek’s vision is to serve as many children as possible and to work with them in their formative years so that they become well-educated and productive citizens as adults.

Moreover, we believe that Sugar Creek is uniquely situated to teach and prepare all of our students for their future. We do so with a high degree of commitment and enthusiasm.

Position Purpose:

School cafeteria workers are responsible for preparing and serving food to students at schools. They may also be tasked with cleaning and maintaining the cafeteria after it closes for the day.

School cafeteria workers must adhere to strict health codes and standards when preparing and serving food. They commonly use specialized equipment such as steam tables, grills, and deep fryers to prepare meals in a sanitary way.

Qualifications: Education/Certification:

High school diploma or GED Special

Major Responsibilities and Duties:

• Monitoring the condition of the facility and maintaining cleanliness by sweeping floors and wiping tables, chairs, and other surfaces
• Serving meals to students as directed by the school administration
• Preparing food items such as sandwiches, salads, and other light fare using available ingredients
• Setting up tables and cleaning them after each meal is served
• Maintaining food stocks, preparing food items for storage, and ordering new supplies as needed
• Weighing and measuring students’ lunch portions to ensure that they meet federal nutrition guidelines
• Collecting payment from students for meals or snacks provided by the school
• Preparing and serving food items such as sandwiches, salads, fruit cups, and other light fare using available ingredients
• Preparing and serving hot meals to students, faculty members, and staff members in school cafeterias