Location:

Seabrook is a beautiful 98-acre continuing care retirement community located in the picturesque Monmouth County neighborhood of Tinton Falls—just six miles from the Jersey Shore. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing.

We are hiring a Catering and Events Manager to be responsible for providing excellent customer service while creating, managing, and supporting all aspects of catering and catered event coordination, as well as supervising dining and catering staff.

Full time position with benefits. Great work-life balance!

Compensation: commensurate with experience starting at $65,000 per year.

How you will make an impact:

• Plans and executes all catered events on campus including internal meetings, resident events and private parties, as well as corporate events.
• Works closely with the campus chef, general managers, and other chefs for menu planning and revenue growth.
• Serves as maitre d' during events.
• Schedules and trains catering flex staff.
• Coordinates activities with other departments.
• Develops creative events and markets these to residents and staff.
• Utilizes existing systems for planning and billing.

What we offer:

• A "career for life" approach to professional and personal development for our greatest asset; our employees.
• Competitive benefits packages including medical, dental, vision, and PTO
• 401k for all employees 18 and over. Company contribution up to 3% once eligible.
• Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age.
• Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.
• Free onsite parking at all of our communities and corporate offices
• A culture of diversity and inclusion, which builds on our values, vision, and mission.

What you will need:

• Minimum of three years experience in dining room management, service, and sanitation
• Must be open to a flexible schedule for weekend or evening events
• Ability to supervise multiple dining rooms and a large number of employees
• Bachelors’ degree in Restaurant Management or Hospitality Dietetics experience may be a substitute for up to one year of experience.
• Current applicable food service license or certificate as required by the state, local or federal regulations

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.