Pay Rate: $15.50/HR-$17.50/HR

ESSENTIAL ACCOUNTABILITIES

• Setup and delivery of catering events with the ability to show creativity and originality in food presentations.
• Maintain equipment stock and recommend purchases.
• Plan menus with Executive Chef.
• Monitor product quality and timeliness.
• Keep abreast of trends and developments with-in the industry.
• Meet with clients to set up events.
• Carry out and report survey results.
• Responsible for maintenance of catering equipment, including vehicle.
• Responsible for cleaning and organizing catering storage area.
• Follow all departmental policies and procedures.
• Operate under HACCP/Food Safety procedures at all times.
• During deliveries, practices road courtesy at all times. Obeys all traffic laws. Demonstrates defensive driving techniques.
• Perform other duties as assigned.

MINIMUM KNOWLEDGE AND SKILL REQUIREMENTS

KNOWLEDGE OF:

• General knowledge of catering and commercial kitchen operations
• Knowledgeable with CaterTrax program

SKILLS IN:

• Ability to function under limited supervision and in fast-paced environments
• Ability to communicate verbally, and understand and follow written and verbal instructions
• Ability to present self in a pleasant manner and work collaboratively with a team
• Interpersonal skills including oral communications. Diplomacy and human relation skills to build relationships with those contacted during the course of business
• Deliver friendly and efficient customer service
• Familiarity with personal computer operation

EXPERIENCE AND EDUCATION

MINIMUM REQUIRED:

• High School Diploma/GED and 6 months to 1-year experience working in a catering environment.

LICENSES/CERTIFICATIONS

MINIMUM REQUIRED:

• ServSafe certification or Certified Professional Food Manager (CPFM). Valid California Driver’s license and acceptable driving record

Education

• High School or better