Job description
LEAD LINE COOK:
l’escale restaurant & bar, a fine dining restaurant featuring seasonal Mediterranean cuisine at the Delamar Hotel Greenwich Harbor, is seeking an experienced Lead Line Cook to supervise and execute food preparation and daily service. The Lead Line Cookwill assist the head chef to ensure the highest standards of quality, presentation, cleanliness and hygiene are met.
Candidates should have a minimum 1-3 years’ experience in a high volume, casual/fine dining setting and be passionate about cooking from scratch with farm fresh ingredients.
This position is for immediate hire. Competitive rates starting at $20/hour BOE, plus a comprehensive benefits package including:
- Medical, dental & vision insurance
- Paid time off
- Employee discount
- 401k retirement plan
This is great opportunities for motivated chefs to join a dynamic culinary team. L’escaleis part of Greenwich Hospitality Group, providing tremendous opportunity for personal growth and career development, right here in Connecticut. Join a team and culture that embodies the best of hospitality!
Job Types: Full-time, Part-time
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- Cooking: 1 year (Preferred)
Work Location: In person
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