Job description

Cook/Chef

Our Mission: Reflecting Christ's love, we provide homes and resources for seniors.

Shorehaven offers the stability of a well-known and respected facility founded in 1939, offering a continuum of care for seniors. We are located on the west side of Oconomowoc, on the shores of Lac La Belle.

Work in our beautiful lakeside restaurant serving the residents in our Independent Living Facility or meet the public in our Café, featured in our Center for Life Enrichment!

These positions offer a chance to display your creativity with no late hours! Working in our Rockwell's Restaurant, you must be able to work well independently or as part of a team. Previous experience in soups, sauces, prep and line work including grill and sauté stations and handling of meats and seafood is essential. Dessert knowledge is a plus. Experience with catering also a plus!

We are seeking a cook for 3-4 shifts/week, 3-8 pm; however, this position may be combined with our Café cook if more hours and full benefit eligibility are desired.

We are seeking a part-time Cook for our Café LaBelle, open to the public, shift hours generally between 7 am and 3 pm. Line cook experience desirable for this position.

Minimum starting rate $18/hr, negotiable based on experience. Positions include every other weekend hours.

• Must work well independently, be an effective multi-tasker, and also work well as part of a team.
• Must be clean and organized, and willing to help with other tasks as needed.
• Must have excellent communication skills, and be able to coordinate service with the front of the house.
• Looking for a self-motivated individual who can maintain a positive attitude, while ensuring a consistent, high quality product is produced.

We are an Equal Opportunity Employer.

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Café
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Work Location: One location

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