Job description

RESTAURANT MANAGERS NEEDED!

Be a part of a New Orleans Classic that is celebrating 40 years of excellence with a modern flare.

The Restaurant Manager is responsible for managing daily operations of our restaurant through proper staffing levels, food quality & control, internal & external guest development and satisfaction, vendor management, and overall safety & sanitation. The Restaurant Manager achieves results by maximizing productivity of employees, planning, problem-solving, communicating, delegating, and following up.

Qualifications:

• 2+ years of previous Restaurant Management experience required
• Systems oriented with experience in a high volume, scratch cook kitchen and spec recipe management and adherence setting
• Ability to work with General Managers on implementing action plans to improve financial controls (food costs, labor costs, and other controllable expenses)
• Strong “People Management” and communication skills used to manage and motivate a diverse employee group on a daily basis with a team effort orientation
• Ability to ensure highest standards of hygiene, cleanliness, safety, and sanitation throughout the entire restaurant
• Good technical writing, documentation and recording keep skills
• Must possess knowledge and experience using Microsoft Word, Excel, Powerpoint, etc.
• Ability to train, coach, and develop Hourly Employees and Managers

Full Time Benefits:

• Medical Insurance with Wellness Plan
• Dental and Vision Insurance
• Supplemental Insurance: Critical Illness and Accidental
• Short & Long Term Disability
• Competitive Pay/ Incentives
• Paid Vacation
• Balanced Work Schedule
• Bonus Potential
• 401K

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Metairie, LA: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant management: 2 years (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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