Diet Aide & Administrative Coordinator
Full Time
Berlin, VT 05641
Posted
Job description
Building Name: CVMC - Woodridge
Location Address: 142 Woodridge Drive, Berlin Vermont
Regular
Department: CVMC - Woodridge Nutrition & Food Services
Full Time
Standard Hours: 40
Shift: Day
Primary Shift: 8:00 AM - 4:30 PM
Weekend Needs: As Scheduled
Salary Range: Min $15.54 Mid $18.23 Max $20.91
Recruiter: Janet Brown
Previous hospital or long term care nutrition, dietary and/or food service department experience helpful but not required.
JOB DESCRIPTION:
Under the direct supervision of the Food Service Operations Director and Food Service Coordinator, responsible for all administrative and clerical support to the department in the area of resident dietary orders, direct data input into nutrition information software, which includes meal choices, personal food preferences, and dietary requests. Represents the Nutrition and Food Service Department on the clinical units, resident care plan meetings, establish and maintain relationships with Residents, Clinical Providers and Registered Dieticians.
Under the direct supervision of the Food Service Operations Director and Food Service Coordinator, responsible for all administrative and clerical support to the department in the area of resident dietary orders, direct data input into nutrition information software, which includes meal choices, personal food preferences, and dietary requests. Represents the Nutrition and Food Service Department on the clinical units, resident care plan meetings, establish and maintain relationships with Residents, Clinical Providers and Registered Dieticians.
EDUCATION:
High school diploma or Technical program equivalent. Must possess Computer competency skills, Data Entry knowledge and general Administrative skills. Must possess a discreet, professional demeanor. Must be able to handle confidential material or information in a sensitive manner. The ability to prioritize multiple tasks and work with frequent interruptions is required. Successful applicants will have a customer service orientation and the ability to communicate and listen effectively.
High school diploma or Technical program equivalent. Must possess Computer competency skills, Data Entry knowledge and general Administrative skills. Must possess a discreet, professional demeanor. Must be able to handle confidential material or information in a sensitive manner. The ability to prioritize multiple tasks and work with frequent interruptions is required. Successful applicants will have a customer service orientation and the ability to communicate and listen effectively.
EXPERIENCE:
2-4 years in similar or related office administrative position preferred. Demonstrated experience in effective customer service preferred. Training or continuing education sessions will be required based on individual needs as determined by the Department Director and/or Clinical dietitian, to ensure competency.
2-4 years in similar or related office administrative position preferred. Demonstrated experience in effective customer service preferred. Training or continuing education sessions will be required based on individual needs as determined by the Department Director and/or Clinical dietitian, to ensure competency.
Previous hospital or long term care nutrition, dietary and/or food service department experience helpful but not required.
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