Job description
Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021, just one year after first welcoming guests to the intimate dining room in Glover Park. Xiquet is now known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine that showcases the finest products from around the world, served with warm, Mediterranean hospitality. The sought-after tasting menu experience showcases innovative preparations of the traditional cuisine of Valencia, ignited by a wood-fire kitchen.
A meal at Xiquet consists of a 14-course culinary experience that begins with tantalizing canapés and aperitivos at the Chef’s Counter on the first level. From there, you are guided upstairs to our airy top-floor dining room, delighting in the excitement and aromas as you pass by Chef Danny’s entirely wood-fire kitchen enclosed in glass. The experience concludes in our elegant mezzanine lounge with after-dinner drinks and special treats.
THE POSITION
Dishwashers at Xiquet are a main pillar of the operation. Their duties consist of but are not limited to:
- Assume 100% responsibility for the cleanliness of dishware
- Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
- Load, run, and unload dish machine. Maintain proper chemical and water levels in the three compartment sink for use throughout a shift.
- Maintenance of dish areas, ensuring machine is working properly for washing of table top and kitchen pots/pans.
- Wash all tableware and kitchenware
- Keep dish area clean and organized
- Bag and haul kitchen trash and waste products to dumpster.
- Clean and dry floors to avoid slip/fall accidents.
- Clean, organize, and maintain trash area on an ongoing basis.
- Clean, organize, and maintain all cleaning chemicals, soaps, and cleaning tools (i.e. mops and brooms)
- Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area.
- Other duties as assigned by the Chefs and/or Managers
- Maintain uniform cleanliness and proper attire at all times without exception
- Knows how to work with a team
- Positive attitude
- Willing to learn and adapt to our standards and style
- Attention to detail is a must
- Go above and beyond everyday
- This position can be a stepping stone to becoming a line cook
- Tuesday - Saturday
- Roughly 35-45 hours per week (based on business level)
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