Job description

Job Summary

The Bartender is responsible for maintaining the bar area, serving bar patrons and filling drink orders. The Bartender must have extensive knowledge of liquor mixed drinks, beer and wine. Thinking quickly, awareness of surroundings and monitoring patrons for signs that they have had too much alcohol are also skills required to do this position well.

At the end of each night the Bartender will cash-out the cash drawer, making sure It balances with the POS system and note any discrepancies. Lastly, the Bartender will take alcohol inventories.

Bartender Duties and Responsibilities

• Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed.

• Keep bar area clean, safe and organized.

• Collect money for drinks served and providing change as needed; Balance cash receipts; Maintain an accurate cash drawer throughout the night

• Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times.

• Take beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail.

• Provide a positive and friendly guest experience by interacting with patrons.

• Check identification to verify legal age requirements for all customers.

• Keep a well-stocked bar with an adequate supply of beer, wine, ice, napkins, glassware, and other accessories.

• Organize the bar area to streamline drink preparation and inventory.

• Place orders for liquor, beer, wine, and other supplies as needed.

• Monitoring all patrons for alcohol intake to appropriate levels and attempting to curtail inappropriate behavior.

Bartender Requirements and Qualifications

• High school diploma.

• 1+ years’ experience working as a bartender.

• Certification as a mixologist from a reputable bartending school preferred.

• Must be able to lift 20 pound boxes and stand for an 8-hour shift.

• Strong customer service, great memory, and interpersonal skills required.

• Follow Cash Handling Procedures to ensure that cash is handled properly, that there are no Overages or Shortages, and that all sales are recorded accurately.

Job Types: Full-time, Part-time, Contract

Salary: From $9.00 per hour

Restaurant type:

• Bar

Shift:

• 10 hour shift
• 8 hour shift
• Night shift

Weekly day range:

• Weekend availability

Work Location: One location

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