Job description

SUMMARY

The Food and Beverage Assistant Manager will direct, coordinate, and administer Food & Beverage service operations to ensure profitability, quality standards and services, and guest satisfaction. The position reports up to the Restaurant Manager.

ESSENTIAL FUNCTIONS

• Familiarity with style of cuisine and service established for concept.
• Familiarity with food service practices and procedures.
• Circulate on the outlet floor, continually checking with the guests and the service staff to ensure that everything is to the guests’ satisfaction.
• Handle guests’ complaints and thank the guests upon departure.
• Monitor, supervise set up and maintenance of dining room area to ensure that it is up to standard.
• Control flow of room by seating guests in each section by rotation.
• Responsible for assigning and supervising all opening and/or closing side duties.
• Make entries into logbook.
• Assist with scheduling attendants and control of greeters, servers and bus attendants.
• Conduct pre-meal meetings on a daily basis.
• Participate in ongoing training of employees to ensure that employees continue to improve their performance.
• Recognize outstanding performance by service personnel and handle discipline as per standard operating procedures.
• Complete reports on production, fill out necessary requisitions and control distribution of necessary supplies.

QUALIFICATIONS

• Requires high school education or equivalent. College degree preferred.
• Minimum of three years relevant food & beverage management experience in a high quality, high volume establishments.
• Two years supervisory experience preferred in a similar / equal setting.
• Candidate must have a working knowledge of Italian food and wines.
• Effective supervisory and communication skills.
• Well organized and demonstrated strong problem solving skills.
• Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.

PHYSICAL REQUIREMENTS

Requires mobility. Requires prolonged sitting, standing, and walking. Ability to push and/or pull carts weighing up to 100 pounds. Eye/hand coordination and manual dexterity. Ability to distinguish letters, symbols, and colors. Normal vision and hearing range.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Physical setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Park City, UT 84098: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant management: 1 year (Required)

Work Location: One location

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