Job description
Come be a part of something different and exciting! Join our team at our new Left Bank Menlo Park.
Left Bank is known for a simple, seasonally-changing French brasserie menu featuring a diverse selection of fresh vegetables, fish, seafood, meats, hearty salads and sumptuous desserts.
We are currently hiring for ALL Front of House Positions. This includes: Servers, Bartenders, Bussers, and Food Runners.
Essential Job Functions:
-Ensure that all guests are greeted in a timely, friendly, and professional manner
-Responsible for running food to tables
-Properly ring in all orders using the POS system
-Assist in refilling and maintaining cleanliness standards
-Ensure all service standards are complied with as described in the server training manual
What we look for:
- Must have weekend availability
-Ability to execute quality in a high-volume environment
-Attention to detail and ability to work well under pressure
-Willing to contribute to a well-integrated team environment
-Effectively interact with a diverse group of staff: Associates, Managers, and Guests
-Must have/willing to obtain a California Food Handlers Card
We are looking for those with experience and are open to train those that do not, but have the right attitude and drive!
Left Bank Menlo Park offers competitive wages and have outstanding benefits, to name a few:
-Company sponsored medical benefits
-Voluntary dental and vision benefits
-Associate dining discounts and family meals
- Opportunities for growth
-Employee Assistance Program available to all employees
Please submit your resume for consideration or stop by: 635 Santa Cruz Avenue Menlo Park, CA 94025 , from Monday through Friday 12pm-4pm.
We are looking forward to meeting you!
More about us at www.leftbank.com
Job Types: Full-time, Part-time
Pay: $16.50 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Physical setting:
- Bar
- Casual dining restaurant
Schedule:
- Day shift
- Evening shift
- Every weekend
- Holidays
- Weekend availability
Supplemental pay types:
- Tips
Education:
- High school or equivalent (Preferred)
Work Location: In person
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