Job description

Our deli department is looking to add another full-time member. If you are an individual that has a willingness to learn, and likes to have fun while getting things done, then keep reading. If you like to work in a friendly environment where employees are rewarded for their hard work, then this is for you! Management training available for the right candidate.

Join our team and be part of the family!

What abilities I must bring to the table to be considered:

• Provide incredible customer service, greeting customers and answering questions in a friendly manner, proactively offering assistance and providing accurate and timely information, making product/ service recommendations and accommodating special requests
• Possess teamwork and awareness by listening to others' points of view and recognizing and appreciating differences
• Recognize and seek opportunities for continuous learning to gain new understandings, skills and knowledge
• Properly handle, prepare, transport and store products; ensuring food and human safety practices are strictly adhered to
• Possess organizational skills, prioritizing requests and department activities while managing interruptions and attending to details to complete tasks within deadlines
• Utilize resources to educate self and others about product uses and characteristics, being sure to share acquired product knowledge
• Has knowledge of products used throughout the store and works across departments to provide knowledge based service to assist customers in finding complete meal solutions
• A minimum 2 year culinary degree or relevant experience is preferred, but we ARE willing to train the right person

Work environment:

• Work involves continuous interaction with customers and co-workers in a fast-paced environment
• Typical motions include repetitive hand and arm movements, repetitive grasping, bending and reaching
• Responsible for moving or lifting an average of 5 – 20 pounds with a maximum weight lifted of 50 pounds occasionally
• Work requires the safe and proper handling of slicers, knives and other kitchen utensils and equipment

Compensation: Our package is competitive, based on experience, includes vacation time, Company matching 401k, health insurance and more!

Overtime is available and there is room for advancement.

Job Type: Full-time

Pay: $33,280.00 - $35,272.00 per year

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Experience level:

• No experience needed

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Ability to commute/relocate:

• North Syracuse, NY 13212: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Preferred)

Work Location: In person

offroadmanagementgroup.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, offroadmanagementgroup.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, offroadmanagementgroup.com is the ideal place to find your next job.