Job description

Full Job Description

Leadership, High Energy, Enthusiasm, Integrity, and Success; these words describe a perfect Five Guys' General Manager!

Five Guys is not only about serving people perfect food but serving our customer the perfect experience. We have three simple goals: PERFECT food, AMAZING customer service and a sparkling CLEAN restaurant!

General Managers:

The General Manager plays the key role in the Five Guys operations. General Managers are the leaders and operators of our company. GMs are trained to be experts in all positions within the restaurant. All activities of the GM are expected to be consistent and supportive of their restaurant's business plan, P&L, and Five Guys Restaurants policies.

Total Guest Satisfaction:

Ensures that the restaurant they are assigned to consistently delivers the highest quality products, service and cleanliness.

-Evaluates their restaurant's Quality, Service, and Cleanliness every day.

-Provides regular feedback and coaching to their team members on areas that need improvement.

-Hires high quality people who demonstrate and ensure consistent guest satisfaction through perfect food, great service and a sparkling clean store.

Training and Development:

Continuously works to improve the skills, knowledge, and moral of all employees within their supervision. Ensure all employees receive the necessary training and support to perform their duties to Five Guys expectations.

-Prepares qualified employees for promotion to the next position. Continually develops adequate numbers of persons in charge and future GM's to meet restaurant objectives and company goals.

-Treats all employees with dignity and respect; creates an environment where the entire restaurant team does the same and empowers team members to succeed.

-Trains, coaches, and provides regular performance feedback (both positive and corrective) to motivate and improve the performance of all employees.

Effective Business Management:

Works to maximize the financial performance and profits of the restaurant under their supervision.

-Develops and executes business plans: (key elements include financial responsibilities, labor and food planning, P&L budgeting, and local store marketing) to attain restaurant results.

-Effectively utilizes available systems, procedures, and technology to meet business objectives.'
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Work Location:

• One location

Work Remotely

• No

Job Type: Full-time

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Life insurance
• PTO
• Referral program
• Vision insurance

Physical Setting:

• Fast casual restaurant
• Quick service restaurant

Schedule:

• 10 hour shift
• Weekend availability

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Required)

Work Location: One location

Job Type: Full-time

Pay: $21.50 - $23.50 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekend availability

Work Location: In person

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