Job description

At The Cage, we believe that food and drink should be more than just sustenance; they should be an experience. That's why we're committed to serving up craft cocktails and artisanal brick oven pizzas that excite the senses and transport our guests to a place of pure indulgence. But we don't just stop at delicious food and drink; we also prioritize creating a visually stunning environment that reflects the decadence of our offerings. We're passionate about growth and expansion, and we're looking for the best General Managers who share our vision of providing an exceptional guest experience while driving business success.

Interested applicants should bring a mix of grit and grace. As a General Manager, you’ll be hands-on and willing to do the hard stuff but also maintain a polished presence and poise. The role requires a great attention to detail and a strong grasp of our restaurant’s financial footprint. Responsibilities include hiring staff, overseeing inventory management, making purchasing decisions, managing the restaurant’s budget and facilitating all maintenance needs.

Responsibilities

• Oversee the execution of efficient restaurant operations

• Maintain high standards of production, productivity, quality and customer service

• Foster and develop a positive team culture filled with both fun and hard work

• Rally and motivate the team to achieve its highest potential

• Identify areas of improvement while also celebrating successes

• Develop short-term and long-term growth plans and financial goals that align with overall strategy and operational plans

• Manage food quality control, inventory management, profit and loss controls, labor cost monitoring and product cost monitoring

• Notice gaps in guest experiences and put corrective plans in place

• Ensure staff follow all health and safety rules and regulations

Job Type: Full-time

Pay: $90,000.00 - $100,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Experience level:

• 3 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekend availability

Ability to commute/relocate:

• Norristown, PA 19403: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• General Management: 2 years (Preferred)

License/Certification:

• Driver's License (Required)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

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