Job description
RESPONSIBILITIES
- Auditing product specifications
- operational practices
- PQC programs
- Food Safety programs
- The job will require record keeping of audits
- Tearing down equipment
- Running specific calibration test
- Maintaining necessary product which is needed to meet required percentage
- Maintaining operational levels of production
- Other duties established by management.
QUALIFICATIONS
- Ability to record and file data
- Ability to read and speak English
- Strong communications skills. This position interacts with all levels
- Reasonable product knowledge and the understanding of company processes
- Less than 2 points preferred
EOE/VET/DISABLED
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