Job description

We are seeking a Kitchen Manager to join the Dino Family!

Who We are- "Our Staff is the most colorful. We are as diverse as our guests, and we have a fierce devotion to individuality and respect: respect for our BBQ, respect for each other, and respect for every person that walks through our doors."

Satisfy your hunger for meaningful work with Dinosaur BBQ!

Position Scope:

The Kitchen Manager’s role is to provide uncompromised excellence at all times, making the Guest and the Bar-B-Que the heart and passion of all they do. Ensures the greatest degree of Hospitality to the Guests. Ensures consistent execution of all BOH systems and profitability by providing and ensuring quality training, coaching, and follow-through. Knowledgeable of all Kitchen (Expo, Smokehouse, prep and line quality identifiers and standards) and Dining Room systems and operations (ToGo, Host, Bar, and service standards).

Work Experience Requirements:

• 1 + years of management experience required.
• 1+ Full-Service restaurant management experience required.
• 1+ years of BOH experience required.
• Knowledge of inventory and budgeting required.
• Chef experience preferred

Education Requirements:

• High School diploma or equivalent.

When joining the Dino Family, you will receive:

• Health, Dental, and Vision Insurance (Eligible 1st day of employment)
• FSA/HSA
• Employer Paid Disability Insurance
• 401 K with Employer Match (Eligible after 1 year of service)
• Paid Time Off plus 56 hours of Sick Time
• Monthly food allowance card

Salary for this position is $60,000-$65,000/ year

NOTE: Dinosaur BBQ® reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities, nor does it constitute a written or implied employment contract.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift

Weekly day range:

• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Kitchen Management: 2 years (Required)
• Full Service Restaurant: 2 years (Required)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

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