We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

On-call, part-time

• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
• Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products

• Must have excellent communication and interpersonal skills with customers and coworkers
• Possess a high school diploma or equivalent GED certification
• Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
• We prefer some experience working in the food service industry
• Must be a hard worker with high attention to detail and have a strong work ethic

Find us off I-20, steps from Mall at Stonecrest shops and dining. Lithonia businesses are within 10 minutes, and the Georgia International Horse Park is 20 minutes away. Check out Stone Mountain Park or reach downtown Atlanta in a half-hour. Our restaurant has cooked-to-order breakfast and dinner covered, and our Pavilion Pantry is always open for snacks.