Line Cook

Full Time
Carmel-by-the-Sea, CA 93923
Posted
Job description

Apply Here: https://secure.onehcm.com/ta/Mirabel.jobs?ShowJob=537011392&TrackId=Indeed

Carmel Beach Hotel is our newest venture in the world of historic renovations of comfortable luxury. This beautifully appointed 26-room oceanside property suggests a "beach home" from all corners. Guests dining at Secoya, in our courtyard pergola, will be fully immersed in the sounds, smells, and tastes of the coastal region. Come be an integral part of our team!

Job Objective:
Professionally prepare, season, and cook food dishes for breakfast, employee meals, or dinner service dependent on hours. Is familiar with and complies with the L’Auberge, Aubergine, CBHS, and Mirabel Hotel and Restaurant Group’s Mission and Service Standards as well as Relais & Chateaux’s 5 C’s and philosophy in performing all key areas of accountability and other essential duties and responsibilities.

Key Areas of Accountability:


  • Orders supplies based on need or as directed.

  • Maintains all sanitation and nutritional practices followed by each kitchen employee.

  • Ensures food is prepared according to the exact requirements of the recipes while ensuring that the food presentation is maintained with a commitment to quality.

  • Requires a commitment to detail both verbally and non-verbally in food production and communication with co-workers.

  • Ensures there is a continual flow of internal communication with both the meal preparation staff and the serving staff to promote team-building practices.

  • Identifies and determines the best course of action for any issues relevant to the position as well as looks at ways to incorporate changes for the benefit of the staff.

  • Determines how to best achieve the goal of not only meeting the restaurant’s specifications regarding the presentation of all food prepared but exceeding the outlined commitment to quality.

  • Ensures the customer’s dietary restrictions are followed in food preparation.

  • Adhere to and promotes the Relais and Chateaux Mission Statement/Objectives.

  • Adhere to and promotes the Mission and Vision Statements of L’Auberge Carmel, Aubergine, and CBH.

  • Adhere to and promote the Mirabel Hotel and Restaurant Group Service standards.

  • Assist with training new kitchen team members.


Other essential job duties and responsibilities:

  • Attend all mandatory staff meetings and training sessions.
  • Is familiar with and complies with the Drug-Free Work Place Policy.
  • Purchases supplies and products as needed.
  • Acts as a representative of the hotel in public encounters (ie farmers markets, etc.) always selling the restaurant to potential customers.
  • Demonstrates loyalty and trustworthiness to the entire Mirabel Hotel and Restaurant Group.
  • Complete special projects as assigned.

Employee benefits include: Medical, Dental, Vision, Employee Assistance Program, AD& D- Life, and employee discount.

offroadmanagementgroup.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, offroadmanagementgroup.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, offroadmanagementgroup.com is the ideal place to find your next job.

Intrested in this job?

Related Jobs

All Related Listed jobs