Job description

Responsibilities:

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follow proper plate presentation and garnish set up for all dishes.
• Assume 100% responsibility for quality of products served.
• Comply consistently with the standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Uphold kitchen sanitation standards of safety, sanitation and food handling policies and procedures. Maintains a clean and sanitary workstation including tables, shelves, and equipment.
• Handle, store and rotate all products properly.
• Assist in food prep assignments.
• Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
• Perform other related duties as assigned by the Chef or manager-on-duty.

This job requires ability to perform the following:

• Move safely and efficiently about the facilities.
• Carry or lift items weighing up to 80 pounds.
• Handle food, objects, products, and utensils.
• Bending, stooping, kneeling.

Qualifications:

· Previous experience in culinary arts, cooking or other related field.

· Passion for food and cooking techniques.

· Interest in teamwork and personal growth.

· Ability to read and following recipe and presentation guidelines

· Familiar with food safety standards.

· Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.

Job Type: Full-time

Pay: $16.00 - $22.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Shift:

• Night shift

Weekly day range:

• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Cooks: 2 years (Preferred)
• Restaurant experience: 2 years (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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