Recruiting Opportunity Closes: 04.30.2023

Hourly Wage: $20.00 - $22.00 DOE (Pending Grant Approval)

Hours Per Week: 40

Status: Non-Exempt / Full Time

Number of Positions: 1

Department: Sunderland Safe Park Village

Position Title: Line Cook (Kitchen Aid)

The Salvation Army Mission Statement:

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Application Instructions:

Complete the online job application, upload a resume.

To apply online go to: Line Cook (Kitchen Aid)

To apply in person go to 30 SW 2nd Ave, Portland, OR 97204. Bring a resume and complete the job application provided to you. Incomplete applications will not be accepted.

Questions, contact Justin Moshkowski at justin.moshkowski@usw.salvationarmy.org or call (503) 731-3916. Mr. Moshkowski is the sole point of contact for questions regarding this position.

Recruiting Accommodation Statement:

To obtain assistance with accommodations related to the American’s with Disabilities Act (ADA) concerning your application process, please contact 1-888-887-6528 or email thq.reporting.line@usw.salvationarmy.org, attention Eric Hansen or Sheila Jordan.

COVID-19

The Salvation Army will comply with all governmental orders and any contractual obligations relative to COVID-19 safety measures, including mandatory vaccination of staff, if required. The Salvation Army will consider requests for exemptions from any such requirements on either religious or medical grounds.

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Education and Work Experience:

Education: High school diploma or GED.

1 year Kitchen experience required and must have ability to obtain a food handlers permit prior to start of work.

Scope of Position:

Will assist Kitchen Manager in the preparation of meals and maintain high standards of kitchen and pantry cleanliness at all times. Will assist in the delivery of foods to feeding sites and will function as backup driver in the absence of the designated driver. Maintain an organized and sanitary environment. Implement and adhere to food codes and regulations to provide safe food and beverages to clients.

Knowledge, Skills and Abilities Required:

• Microsoft Word, Excel, and Outlook – Preferred.
• Microsoft PowerPoint, helpful.
• Must be courteous and respectful to teammates and donors.
• Must be congenial and able to work with difficult individuals.

Licenses and Certifications required:

• Driver License.
• Food Handler Permit.

Essential Duties and Responsibilities:

• Understands and practices safe food handling procedures.
• Follows proper cleaning techniques, storing chemicals properly and labeling product appropriately.
• Practices safety procedures, utilizes tools, equipment and protective equipment as needed; and informs Supervisor of safety hazards, equipment failures and needed repairs.
• Reports to work on time for posted schedule and maintains accurate time records.
• Maintains a professional appearance, demeanor, and attitude; follows all dress code standards.
• Interacts with staff in a professional manner, assisting other departments with necessary information.
• Attends staff/department meetings as requested.

Physical Requirements:

• Sit, walk, stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis.
• Grasp, push, pull objects such as files, file cabinets drawers, and reach overhead.
• Operate telephone.
• Operate a desktop or laptop computer.
• Lift and carry up to 40 lbs.
• Must be able to drive a motor vehicle.

Working Conditions:

• Work in all types of weather conditions.
• Work in Kitchen with Hot and Sharp Equipment without risk to personal Safety.
• Works on many projects at once in a semi-open office environment with interruptions and noises from voices, telephones, printers.

MISCELLANEOUS:

The Salvation Army does have a dress code that includes professional dress which is appropriate to the work environment and reflects well on the organization.

The candidate chosen for this position will be required to pass a criminal history information check. Conviction of a crime will not automatically preclude employment. The circumstances involved in the conviction(s) will be considered.

Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment to meet the physical requirements of the position. The Salvation Army would attempt to satisfy requests if the accommodation needed is reasonable and no undue hardship would result.

Supervisor: Kitchen Manager