Job description

Join us in Caring for the Most Important People on Earth. We reward hard working, caring professionals with competitive pay, great benefits and career growth opportunities.

St. Ann’s Community is currently looking for a Full Line Cook for The Greens located on the beautiful LeRoy campus. The purpose of this position is to prepare, cook and portion all hot and cold food items for the Residents, Patients, Participants, employee cafeteria and to volunteer for special function meals and other duties as directed.

St. Ann’s Community Offers:

• Competitive wages
• Year – end bonus
• 403(b) Retirement Plan
• Medical, Dental & Vision plans
• PTO
• Tuition Assistance and Scholarship Opportunities

Job Description:

• Responsible for proper handling and preparation of food in accordance with sanitary regulations
• Prepares in specified amounts according to recipes, hot and cold food items for breakfast, lunch and dinner for all services
• Daily reads and reviews menu, production sheets, leftover food items and recipes with Cook Team Leader and/or Executive Chef.
• Organizes and plans the work day to meet specific time deadlines and works according to needs in other production and service areas
• Under general supervision, daily checks refrigerators and plans to correctly utilize left over food items
• Cafeteria hot or cold food items to serve approximately 150-200 employees at lunch and vending requirements as directed
• Responsible for reducing excessive waste through portion control, preparation methods, etc.
• Daily tastes all food items prepared with disposable spoons, to test quality standards
• Responsible for completion of advance preparation of food items such as cleaning, dicing and chopping vegetables for soups, entrees or vegetables and transferring frozen food items to respective coolers or storage area etc.
• Responsible for daily, weekly and monthly cleaning schedule as outlined, returning all cleaning and soap detergent agents to storage area in dish room after each use. Leaves work area clean and in order at the end of each work day
• Directs the Cook Assistant to set up accompaniment items and utensils required in each Service area

Candidate Requirements:

• Min. A.A.S. degree in Food Service with one year previous experience Preferred
• Ability to sequence and schedule demands and determining timing for use in equipment.

Join us in Caring for the Most Important People on Earth.
The employment policy of St. Ann’s Community is to provide equal opportunity to all persons. Our company, therefore, has made a commitment to equal employment opportunity through a positive and continuing Affirmative Action Program. No employee or applicant for employment will be discriminated against because of race, color, religion, sex, national origin, age, disability, veteran status or any other Federal or State legally-protected classes.

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