Job description

Line Cook/Food Prep
SUMMARY

**Weekend Night shifts required**

Line Cook & Food Prep Duties:

• Prepares menu items according to detailed Recipes,
• Able to use cooking equipment to complete necessary food and menu items.
• Understands measurements, Plate Presentations and specifications of menu items and recipes.
• Completes all assigned prep work which include cutting, dicing, portioning of ingredients used.
• Sets up work station according to SOP.
• Practices sanitary and safe food handling at all times.

RESPONSIBILITIES

Develop and maintain professional functional working relationships with Team Members.

• Be punctual and reliable with all prep and cooking duties
• Unload, un-box, rotate and store food, equipment and supplies as necessary.
• Stock and rotate all needed supplies in the service areas and dining room.
• Comply with all federal, state and local regulations.
• Dispose of all trash properly
• Keep DMO station cleaned at all times
• Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor.
• Build pizza, salad, and pasta orders according to recipes and station

EDUCATION AND/OR EXPERIENCE

Restaurant experience preferred but not required.

Job Types: Part-time (Nights and weekends)

Additional Compensation:

• Employee Discounts

Hours per week:

• 15-25 hrs/wk

Typical start time:

• 3pm-4pm

Typical end time:

• 9pm-10pm

Work Remotely:

• No

Salary: $14-$17/hr

Job Type: Part-time

Pay: $14.00 - $16.00 per hour

Benefits:

• Employee discount
• Paid training

Experience level:

• 1 year

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• East Providence, RI 02914: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: One location

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