Job description

Mad Mex Monroeville is hiring experienced Line Cooks, Prep Cooks, and Dishwashers! Come join our team!

Mad Mex is more than burritos and guacamole (although we love both!). It’s a fun, casual place with legendary customer service and our take on what we call “funky fresh Cal-Mex” – which means serving the freshest food with the biggest flavors.

Line Cook and Prep Cook Responsibilities:

• Prepare a variety of meats, seafood, poultry, vegetables and other food items
• Cook food items in broilers, grills, fryers, steamers, and other kitchen equipment
• Follow recipe specifications to cook food items needed for service
• Portion food products according to standard portion sizes and plating guidelines
• Most importantly, the line cook assumes 100% responsibility for quality of products served

Dishwasher Responsibilities:

Dishwashers load, run, and unload the dish machine making sure to store items in the correct places. They keep the dish machine clean as well as the dish area. Dishwashers maintain adequate levels of tableware for the dining room and kitchen and fill in where they are needed, including cleaning assigned restaurant areas. No Experience Needed!

BOH Benefits

• 25% Employee Discount: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days
• Paid Vacation: Full-time employees accrue 10 days per year
• Health Insurance: Medical, vision, and dental benefits are available to full-time employees as well as the option to enroll in Aflac insurance
• Holiday Closures: All restaurants are closed on July 4th, Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures)
• Free Shift Meal
• 401(k) Retirement Plan with Employer Match

Line Cook and Prep Cook Qualifications

• Has 2 years of experience in kitchen preparation and cooking.
• Must be 16 years old.
• Has weekend availability.
• Can follow written recipes and supervisor instructions.
• Has basic knife skills for chopping, slicing, dicing, etc.
• Communicates clearly and effectively with others.
• Is able to reach, bend, stoop and frequently lift up to 40 pounds.
• Is able to work in a standing position for long periods of time (up to 9 hours)

Job Types: Full-time, Part-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Physical setting:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• To work in a restaurant that serves alcohol, the law requires that you are at least 16 years old. Are you 16 or older, yes or no?
• We are hiring for multiple positions. Please indicate what you are applying for, dishwasher, prep cook, or line cook?

Work Location: In person

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