Job description
Looking for hard working individuals to join our kitchen team.
Experience not necessary... willing to train the right individuals. Pay based on experience. We are looking for varying positions in the kitchen. Dishwashing, Prep cooks, fry, sauté and grill. Seeking individuals who are interesting in learning multiple roles. We are open for lunch and dinner, with daytime and night shifts available.
- Flexible scheduling. Weekdays and weekend hours available.
- Flexible days off
- cross training
- opportunities to advance- grill masters, certified trainer, and supervisors. Can lead to management or cross-training to other areas of the restaurant
- weekly pay
- ability to transfer to other Red Lobsters- over 700 locations nation wide
- day one benefits
- 401K
- willing to work with second job or school schedules
- meal discounts and other discounts available
We are a destination for celebrations! Use your culinary expertise to make delicious meals to enhance our guests memorable occasions.
Work with other crew that take pride in what they do.
We would love to have you join our culinary team. Please feel free to call the restaurant to inquire with individual questions or stop in any day between 2-4pm
Please apply on line at Redlobster.com and scroll to the bottom of the page and look for careers. There is a hourly opportunities link. Call the restaurant and ask for a manager to set up an interview 906/228-2211
Job Types: Full-time, Part-time
Pay: $14.50 - $15.50 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Experience level:
- No experience needed
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Marquette, MI 49855: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
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