Job description

Compensation starts with a base of $16.50/hr in addition to tips that average $2.50 at this location.

Ok, we're going to keep this quick. Because exceptional quality at lightning fast speed is what we're all about. Blaze Pizza. Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire'd, perfectly crisp perfection. Blaze is always looking for candidates who are energetic, fun, friendly, and enjoy working in a team environment. If you are an energetic and team oriented individual looking to join an exciting team, please apply. We look forward to meeting you, COME BE A PART OF SOMETHING SPECIAL.

What sets us apart:

• #1 Build Your Own/Fast Casual Pizza brand!
• Voted #2 in Top Movers and Shakers list for Fast Casual Restaurants.
• Start from the ground floor, be a part of our exciting growth in the area!
• 100% of our management team is promoted within.
• Competitive pay plus tips and cash bonuses.
• Flexible Schedule
• Fun, dynamic, energetic environment
• Team members benefit from Management and Peer reviews, ongoing training and certifications.
• Let us help develop you into a future leader of our company!

What we look for, it’s simple!

• GREAT attitude!
• Reliable and hardworking!
• Possesses a “Put guests first” approach to business.
• Likes to learn!
• Responds positively to coaching and direction.
• Likes being a part of a high performance TEAM!

Apply online at http://www.nyvagroup.com/join-us/

Learn about BLAZE at BLAZEPIZZA.COM

Job Type: Full-time

Experience:

• Shift Leader or Management Experience in a Restaurant Required

Education:

• High school or equivalent'

'This Job Is: * Open to applicants who do not have a college diplomaWork Remotely

• No

Job Type: Full-time

Pay: From $19.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• restaurant management: 2 years (Required)

Work Location: In person

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