Job description

Join Our Community of Food People!

We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.

The Meat Trimmer will prepare high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Trim and customize portions of meat products using knives or other meat production equipment.
• Count and stack on tray portions per customer and company specifications.
• Label portion with supplied number product labels.
• Set up cutting room as required.
• Keep cutting room and surrounding area clean and sanitized.
• Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
• Work continually in a refrigerated environment 35°F- 45°F.
• Complete miscellaneous other duties as assigned.

***EOE Race/Color/Religion/Sex/National Origin/Protected Veteran/Disability Status***

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Education/Training:

• High school diploma or GED equivalent preferred.
• Incumbent must have the ability to work in a fast paced production environment.
• Finish time is when work is completed and could require overtime with our without notice.

Related Experience/Requirements:

• Skilled as a specialty meat cutter using knives, (1) year experience as a meat cutter and laser portion machinery or other meat production equipment is preferred.
• Must be able to work continually in a refrigerated environment 35°F- 45°F.

Knowledge/Skills/Abilities:

• Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards.

Physical Requirements:

• OCCASIONALLY: 1% - 33%
• FREQUENTLY: 34% - 66%
• CONTINUOUSLY: 67% - 100%
• Never: 0%

JOB REQUIRES WORKER TO:

• SIT: Occasionally
• STAND: Continuously
• WALK: Occasionally

JOB REQUIRES WORKER TO LIFT:

• 1-10 lbs (Sedentary): Occasionally
• 10-20lbs (Light): Frequently
• 25-50lbs (Medium): Frequently
• 50-100lbs (Heavy): Occasionally
• Over 100lbs (Very Heavy): Never

JOB REQUIRES WORKER TO CARRY:

• 1-10 lbs (Sedentary):Occasionally
• 10-20 lbs (Light): Occasionally
• 25-50 lbs (Medium): Frequently
• 50-100 lbs (Heavy): Occasionally
• Over 100 lbs (Very Heavy): Occasionally

JOB REQUIRES WORKER TO:

• Push/pull: Frequently
• Step/Climb/balance: Frequently
• Stoop/squat: Frequently
• Kneel: Frequently
• Bend: Frequently
• Reach above shoulder: Occasionally
• Grasp objects: Continuously
• Manipulate objects: Frequently
• Reach/Turn: Frequently

***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Schedule:

• 8 hour shift

Ability to commute/relocate:

• Chesterfield, MO 63005: Reliably commute or planning to relocate before starting work (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person

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