Nutritionist
Job description
Job Mission:
To provide nutrition education to the Head Start and Early Head Start programs.
Performance Standards:
1. Provides nutrition counseling, referral service and follow-up to families of children identified as having low hematocrit, high blood lead levels, weight abnormalities, food allergies or any other referred nutrition problems.
2. Assists with the management of the Early Childhood Services and Adult Care Food Program (CACFP) as directed by supervisor.
3. Carry out all other duties as directed by supervisor.
Qualifications:
1. B.S. degree in Food and Nutrition, Dietetics, or related field. Preferred Registered Dietitian Nutritionist (RDN) by the Academy of Nutrition and Dietetics.
2. Minimum of one (1) year of experience as a Dietitian Nutritionist preferred.
3. Minimum of one (1) year experience working with low-income families in public health preferred.
4. Must have valid Michigan Driver’s License, valid automobile insurance, and reliable transportation.
Physical Job Description:
Job requirements in an 8 hour workday: Sit- 3 hours- this position varies, daily driving to multiple sites and several floors; Stand- 2 hours- picking up of files, supplies and loading/unloading them; Walk- 2 hours- interactions with children, families, and staff on a daily basis: Bend/Stoop- 1 hour. Movements Yes: Crawl, Reach Above, Crouch, Balancing, Squat, Climb, Shoulder Level, Kneel and Pushing. Weight Carried: 11-25 lbs.; Weight Lifted: 26-50 lbs.
OLHSA IS A DRUG FREE WORKPLACE/EQUAL OPPORTUNITY EMPLOYER
Job Type: Full-time
Pay: From $19.44 per hour
Benefits:
- AD&D insurance
- Dental insurance
- Disability insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Professional development assistance
- Retirement plan
- Vision insurance
Medical specialties:
- Dietetics
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
COVID-19 considerations:
All agency employees are required to wear mask and follow safety protocols. The agency will provide PPE equipment.
Education:
- Bachelor's (Required)
Experience:
- Nutrition: 1 year (Required)
- preschool: 1 year (Preferred)
License/Certification:
- Registered Dietitian (Preferred)
Work Location: In person
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