Pastry Chef

Denver Country Club
Full Time
Denver, CO 80218
Posted
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Job description
The Denver Country club is looking for great service minded individuals that love the hospitality space! Work at the oldest Club West of the Mississippi River. The Denver country Club is a Denver landmark for over 130 years where we strive to provide the utmost satisfaction to our Members, their guests and to each other. Come join our team and work in a fun and friendly environment!
POSITION: PASTRY CHEF

DEPARTMENT: FOOD & BEVERAGE- KITCHEN

REPORTS TO: EXECUTIVE CHEF, SOUS CHEF
WEEKLY RATE: $923.07- $1,153.84
PRIMARY OBJECTIVE: To create a club atmosphere where absolute satisfaction is our highest priority. Line Cooks will prepare food dishes in accordance with restaurant standards and maintain a clean and safe work environment in the kitchen.
About the club:

Established in 1887, Denver Country Club is recognized as the first club west of the Mississippi and one of the most prestigious private clubs in the country. The 585 member, by invitation only private club, hosts an 18 hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. The club has a long history of golf championships including the Denver Open (PGA Tour Event 1962-1964), Trans-Mississippi Amateur (upcoming 2022), Pacific Coast Amateur and Curtis Cup (1984). A Golf Course renovation was completed in 2020 - Gil Hanse. The renovation has helped to secure Denver Country Club as one of the premier golf courses in the Western United States. The Golf Shop is consistently recognized as an AGM Platinum Award Winning Golf Shop (Top 100) and has been recognized as a multiple winner of the Colorado Section PGA Merchandiser of the Year - Private Category.


CORE VALUES
Integrity
(honesty, persistence, commitment, follow through, sincerity, trust)

Passion
(have fun, be creative, enthusiasm, positive energy, be purposeful, excitement)
Teamwork
(cooperation, support, communication, unity, collaboration, take initiative, dependability)

Respect
(selfless, self-awareness, empathy, compassion, resolution, understanding, grateful)

Excellence
(quality, consistency, hard work, process integrity, results, growth)

BENEFITS:
  • Benefits per DCC employee handbook. (Vacation, Sick Time, 401k, Medical Dental, Life, FSA)
  • Paid sick leave where required by law
  • Positive, values centric working environment.
  • Scholarship Eligibility
  • Holiday Bonus
  • Referral Bonus, $750 for a qualified hire at the Club, over 3 months
  • Complimentary meals
  • Complimentary parking
  • Complimentary golf privileges per DCC employee guidelines
  • Club merchandise at reduced employee pricing.
RESPONSIBILITES:
  • Reviews and keeps abreast of all Banquet Event Order for next day requirements for functions and menus
  • Prepares all pastries, desserts, confections and dessert sauces for both menu and banquet services. Assures that food product is made with consistent product outcome.
  • Receiving tasks for various jobs as needed to complete workload
  • Insures adequate and consistent inventory of rolls, muffins, and desserts so there is always freshly baked product on hand when needed.
  • Ensures cleanliness of all bakery related machines, tables and storage to meet health department requirements
  • Will perform duties assigned by Executive Chef
  • Dependability is a must. Must be able to show up to work on scheduled shifts; must show up on time; must be willing to go above and beyond to assure the satisfaction of our Membership.
QUALIFICATIONS
  • 2-5 years Pastry Chef experience, Culinary & Pastry Arts certified a plus
  • Must be able to work morning or evening shifts.
  • Previous experience required.
  • Must have a positive, team-oriented mentality
  • Must be dependable

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