Prep Cook
Full Time
Fayetteville, NY 13066
From $16 an hour
Posted Today
Job description
Prep Cook- UP TO $1000 SIGN ON BONUS!!
Fayetteville, New York
WANT TO TRY SOMETHING FRESH NEW AND EXCITING WHILE LEARNING FROM OUR GREAT LOCAL CHEF ANTHONY DONOFRIO!?
Yards Grille IS NOW HIRING IN FAYETTEVILLE! Come join our new concept and be part of an amazing opening!
At Yards, the prep cook for the kitchen is responsible for preparing all menu items consistently and safely in accordance with Yards recipes and food sanitation guidelines. This individual is required to complete all prep work requested on the Prep Checklist each shift. Typically, the position is a morning shift though specific hours may vary by restaurant location.
Essential Functions:
Responsibilities and essential job functions include, but are not limited to, the following:
- Adhere to Yards policies and procedures including uniform, grooming, and attendance.
- Adhere to company, state, and county food safety and sanitation standards.
- Clean and sanitize work areas before, during, and after shifts.
- Maintain clean and organized workstation, practicing safe and sanitary food handling at all times.
- Prepare food consistently based on recipes.
- Clearly label (including date) and store all containers of food accurately and consistently in accordance with kitchen and food safety and sanitation guidelines.
- Assist other team members as needed.
- Receive, confirm, and appropriately label and store deliveries made while on shift.
- Maintain a friendly, helpful, and positive attitude while at work.
- Complete all assigned kitchen prep work which may include cutting vegetables and/or proteins, making sauces and/or marinades, and other general prep items.
Supervisory Responsibilities: None
Qualifications:
Certifications/Training/Experience:
- Previous related experience working in a scratch kitchen (at least one-year minimum preferred)
Knowledge/Skills/Abilities:
- Ability to see, hear, read, and write.
- Ability to comprehend and follow written and verbal directions.
- Must be able to speak clearly and listen attentively to guests, team members, and leadership.
- Ability to manage workflow and resolve questions and issues with team and leadership.
- Capable of using knives, industrial kitchen, and food preparation equipment.
- Ability to work in a high-volume restaurant kitchen environment with exposure to wet floors, noise, and temperature extremes.
- Ability to place plates, utensils, pans, and cases on high and low shelves.
- Ability to work a flexible schedule, as needed.
Job Types: Full-time, Part-time
Salary: From $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Upscale casual restaurant
Shift:
- 8-hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- Cooking: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
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