Job description

Shift schedule begins at 10 and ends when the work is done. Some days require more or less depending on what items are selling and what seasonal items we have on the menu. This is a recipe rooted position without room for creativity. Items have to be consistant. This is a good position for someone who is tired of working a line but still knocks out the work and takes pride in what they do.

30-35 Hours a week.

The following is some of the position requirements:

• Self-management
• Heavy lifting up to 70 pounds
• Working with a sense of urgency
• Recipe adherence
• Reliability and commitment
• Eye for detail & attention to detail
• Strong knowledge of safe food practices
• Team mentality - Not looking for Alpha attitudes

MUST BE AVAILABLE TO WORK WEEKENDS. No phone calls please. Apply here thru Indeed.

Inizio is looking for experienced, reliable, and quality focused employees that are available to work days and weekends. If you have full-service kitchen, prep cook, or batch dough making experience then we may be what you are looking for.

We do pizza. We do it different.

Some of the job description is

• Educating our customers about our products
• Prepping our menu items
• Clearing tables, running food, and prepping some of our ingredients
• Making dough
• Cleaning, sweeping, and mopping
• Working multiple stations
• Upbeat personality, positive vibes, and engaging customer interactions
• Open minded to different operations and changing situations
• Reliable and trustworthy
• Washing, drying, and storing dishes
• Teamwork environment

We have tip share for all hourly employees!

We are a restaurant so if you can't work weekends then keep scrolling. Experienced required.

Job Type: Part-time

Pay: $15.00 - $19.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Fast casual restaurant

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Fort Mill, SC 29708: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Food preparation: 2 years (Required)

Work Location: In person

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