Job description

About us

Round Table Pizza is an established pizza franchise well known across the west coast for its quality on freshness, authenticity, and taste. We are expanding to Texas and our first location will be located on the west side of Houston in Richmond, TX. We are customer-centric, fun, innovative and our goal is to provide a superior pizza brand by maintaining a consistent focus on high quality of ingredients, great customer service, and to become a family-friendly neighbor in the community that we serve.

Our work environment includes:

• Flexible working hours
• Career growth opportunities
• Lively and fun atmosphere
• Friendly place for the entire family

We are currently seeking a Restaurant Manager to join our team and help us expand our customer base through the development of a new location. The ideal candidate will have a background in restaurant management for minimum 10 years, with experience in operating a bar, and a willingness to take responsibility to ensure the restaurant is profitable. We are seeking candidates who have strong leadership skills, an ability to create a fun and inviting atmosphere, and a passion for customer relations.

Responsibilities:

• Manage a team to ensure consistent production and quality of food items being offered.
• Ensure great customer service in the front of the house.
• Manage the operations of the bar.
• Use effective communication skills to resolve problems with customers.
• Manage inventory control and place orders to replenish.
• Being flexible and open to new marketing ideas to increase customer traffic and enhance sales.
• Ability to source and hire qualified employees for the restaurant.
• Plan and coordinate the team's work schedules and being flexible in filling in when there are shortages of staff.
• Being open minded to jump in and help out with any tasks during busy times.
• Ability to use computer and cash registers to track sales and cash transactions, and maintain accurate accounting records.
• Follow local, state, and federal regulations pertaining to the restaurant and bar industry.
• Perform any tasks as requested by Owner.

Job Types: Full-time, Part-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Experience level:

• 10 years

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Ability to commute/relocate:

• Richmond, TX 77406: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant management: 5 years (Required)
• Bartending or bar supervisor: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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