Job description

Luke’s Lobster Seafood Company Seeks a Sanitation Supervisor

Our seafood processing facility in Saco, Maine is looking to hire a Sanitation Supervisor. Luke's Lobster Seafood Company was founded in 2012 to meet our growing restaurant group’s - Luke's Lobster - increasing demand for the highest quality seafood. As such, we are the primary supplier of traceable, sustainable seafood for all Luke's Lobster shacks while also supplying product to the highest-rated seafood restaurants, wholesalers, and markets worldwide. We are a SQF Level 3 food safety certified seafood-company and recently became the highest scoring B Corp restaurant group and seafood company in North America.

This is a supervisor level position within the Sanitation team, primarily responsible for overseeing and assisting the sanitation crew in nightly cleaning of our production facility. The ideal candidate will be experienced in chemical safety, have leadership/coaching ability, and is comfortable working on their feet. This cross functional role will work closely with Production, Quality Assurance, & Maintenance departments. As a member of the Sanitation team, this role reports directly to the Plant Manager. This is a PM shift position starting at 4:00pm. Ideally the plant is clean in 8-10 hours.

Job Duties:

• Oversee cleaning and sanitation of other parts of the facility
• Ensure that sanitary performance meets Luke’s Lobster SQF food safety standards
• Constructively and effectively lead a culturally diverse team, train and set food safety goals for sanitation crew, and manage staffing of that team with help from HR and local staffing agencies
• Manage sanitation chemical supply and inventory
• Maintain a safe work environment and always raise safety awareness
• Document key sanitation records accurately, consistency and timely
• Possess ability to lift 50 lbs to the waist, and 25 lbs overhead, bend, stoop, work on platforms, climb stairs, and reach overhead
• Comfortably work in temperatures of 40 –100 degrees F, damp / wet environments
• Become the subject matter expert at higher level jobs
• Undertake other duties as assigned; our ideal candidate will wear many hats as duties vary from day to day
• Take responsibility for following all company best practices and policies regarding food safety in order to ensure safety of product. Continuously evaluate and work to improve the process

Skills and Competencies:

• 2+ years related leadership experience in a food production facility, ideally ready to eat
• A strong commitment to all health and safety guidelines
• Strong troubleshooting skills and self starter
• Be able to perform essential functions of the position including lifting up to 50 pounds and work in tight areas
• Reliable attendance and punctuality.

Qualifications: (Minimum of 3 - Examples Below)

• Knowledge of chemical safety and industrial cleaning required
• Experience operating a fork truck required (willing to train)
• Plant maintenance background helpful
• LEAN experience a plus
• Ability to handle shellfish / tolerate exposure to shellfish allergen

Disclaimer: This is a dynamic position and may require additional responsibilities which are not explicitly stated above.

Compensation:

• $25.00/hr + overtime
• Opportunities for bonus incentives based on team performance

The Luke's Lobster Story:

Luke’s Lobster was born out of the dream of Maine native and third-generation lobsterman Luke Holden to bring the quality lobster rolls of his youth to the big city. After meeting business partner Ben Conniff on Craigslist, the two twenty-somethings opened their first lobster shack in a 250 square foot space in NYC’s East Village in October 2009. A decade later, Luke’s Lobster brings traceable, sustainable seafood to guests across the globe. We work directly with fishermen to hand pick the best seafood, bring it straight to our own seafood company in Saco, ME and then ship directly to our shacks, grocery partners, and consumers. Cutting out the middleman means better tasting seafood for our customers to enjoy and a fairer price for our fishermen. Our mission is to help you Know Your Seafood; we serve the best tasting seafood because we know how to care for it the Maine Way, from the dock to our guests. We know our fishermen, we know where and how they fish, and we work together to protect our oceans for tomorrow.

At Luke’s, our company culture comes first. We are proud and passionate about the work environment we have fostered and are excited to see it continue to grow. We value diversity, creativity, transparency, and open communication from all levels. In 2018, we furthered our commitment to sustainability and socially conscious business practices by becoming a certified B Corporation®, reflecting Luke’s Lobster’s deep devotion to our communities, family of teammates, and the environment. Please visit www.lukeslobster.com for more information.

Luke's Lobster provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to any status, including but not limited to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Luke's Lobster complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Luke's Lobster expressly prohibits all forms of workplace harassment. Improper interference with the ability of Luke's Lobster employees to perform their job duties may result in discipline up to and including discharge. Essential job functions include standing for sustained periods of time, lifting objects from lower to higher positions, lifting 30+ lbs, ascending or descending stairs or ladders, and bending, crouching, and reaching to low and high places. Luke's Lobster is a participant of E-Verify.

Job Type: Full-time

Pay: From $25.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• 10 hour shift
• Monday to Friday
• Night shift

Ability to commute/relocate:

• Saco, ME 04072: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Do you speak any languages other than English? Please list:

Work Location: One location

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