Job description

Seasonal Cook
Job Description

Little Lake Brewing, LLC seeks a hard-working individual to fill the position of AM or PM seasonal cook during our outdoor bar & grill season. The seasonal position will run from June until Labor Day weekend. The position could be filled with more than one candidate to cover the days/hours needed.

Cooks are responsible for preparing ingredients and assembling dishes according to restaurant recipes and specifications. Qualified applicants must be able to handle pressure with patience, work as a team and possess the passion it takes to prepare high-quality food. Individuals must be able to communicate with colleagues and remain professional when representing Little Lake Brewing.

Responsibilities:

• Handle quality food production with professionalism and pride
• Willingness to follow Little Lake Brewing’s standardized recipes, policies, and procedures
• Strong attention to food safety standards
• High level of cleanliness - clean as you go
• Set up workstations before meal service begins (prep your own station)
• Clean up workstations after meal service concludes
• Sanitize the kitchen area, including the floor
• Follow daily prep list
• Positive outlook/teamwork mentality but also able to work independently
• Be able to multitask and cover other kitchen tasks when needed (ie: help change a keg or pour a drink if needed) = Team Work!
• Customer-focused mindset
• Be able to answer questions regarding menu items, food allergies, special diets and recommend appropriate alternatives

Desired Skills, Qualifications and Experience:

• High level of organization
• Excellent time management
• Strong communication skills
• Must be able to work in a small kitchen environment with limited space
• Experience cooking on a grill and using a fryer
• Valid NYS Food Handler certification
• Minimum one year cooking experience preferred.

Physical Demands:

Employee must have the ability to work on their feet for 6-8 hours a day. Individual must be able to lift at least 40 pounds on a regular basis.

Other:

The work week is Wednesday through Sunday with morning or afternoon shifts available (we serve a breakfast and an early dinner menu). No late nights shifts.

Job Types: Part-time, Seasonal, Temporary

Pay: From $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 1 year

Restaurant type:

• Bar
• Café
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Weekend availability

Ability to commute/relocate:

• Lakeville, NY 14480: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

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