Tired of late nights? 1 AM - 2 AM not your thing? Want to make some good $$$ and be home at a reasonable time? SSP America may have an opportunity for you. We are located in The Eastern Iowa Airport and are looking for late morning to closing availability

We are looking for server/bartenders who can deliver a great guest experience. Did I mention that we aren't responsible for restrooms? Apply quickly as we want to get these spots filled.

No late nights, most nights we are done by 10 PM. Flexible schedule, full benefits including medical, dental, vision and a 401K with a match. Closing and weekend availability is expected.

We have two locations that we are looking to hire for – Cedar Ridge Barrell House and The High Porch

This can be a full or a part time position and what you earn is based upon your guest service skills. Currently we range from $20-$40/HR including your tips

Here are a few things you can expect when you join our team as a Bartender/Server

• Greet guests in a timely, courteous, and friendly manner
• Use recipes and practice portion control to mix, garnish, and present drinks
• Input orders into register at the point of sale and create a check for each guest
• Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
• Always maintain proper and adequate set-up of the bar
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
• Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
• Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

• 6 months' experience working in retail or food service environment
• High school diploma preferred
• Verbal and written communication
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders
• Experience in dealing with problems involving customer service
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
• Food handlers permit, as required by law
• Brand certification, as required
• Ability to remember, recite, and promote the variety of menu items
• Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
• Ability to stand and work in confined spaces for long periods of time

EOE/F/M/V/D

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