"Server/Cook" is the primary position we hire for. It's because our restaurants are small, our kitchens are open, and we need to approach service as a team. If we really wanted to get technical, the position is Server/Cook/Cashier/Dishwasher because we do it all! We cross-train everyone to work together to provide friendly, fast customer service, take orders, prepare food, collect payment, clear and reset tables,s and wash dishes. So from day-to-day and even throughout the day, we move from one activity or another as needed to do all of these things in a team oriented approach. See job description here.

Answers to Your Questions before You Apply

What is George Webb?

George Webb started in Milwaukee and is well known to people all over our area. We have tasty, cooked-to-order, diner-style food.

Do You Provide Full or Part Time Jobs?

We provide full-time jobs. Mainly 4-5 days per week.

What Shifts Do You Have?

We're open 24/7, so we have three shifts as follows:

• 1st shift: 6 am-2 pm
• 2nd shift: 2 pm-10 pm
• 3rd shift: 10 pm-6 am

How many People Will I Work With?

On 1st shift it's typically 2-3 people weekdays and 3-4 on Fridays, Saturdays and Sundays; 2nd shift it's 2 people every day of the week; and 3rd shift it's 2 weekdays and 3-4 on Fridays and Saturdays. (On 2nd shift in some stores depending on staff availability or sales levels, we have only one person on duty who serves and cooks. If it happens and you are willing to do ti, you get to keep all the tips and surcharges (explained below).

What Does the Job Consist of?

Friendly, immediate service, and fast and efficient food preparation! We handle multiple customers simultaneously taking dine-in, carryout, online, and delivery orders. We prepare food orders quickly. We clear and reset tables ready for the next customers. Additionally we wipe counters and equipment, do dishes, refill stock, and complete various shift duties using a checklist.

How Does the Schedule Work?

We prepare schedules weekly and text it to your phone. We rotate off-days so that everyone gets a variety of days off. We also try to group two off-days together as much as possible.

What about Training?

We provide one-on-one training with trainer assigned to you for 5-6 days for cooking and 3-4 days for serving. Each training day you must wear your complete uniform, arrive 10 minutes before the shift begins, listen to your trainer, and work hard to learn the job. If you are late or absent during training, or fail to meet expectations, we will let you go without warning.

What Will I Earn During Training?

The training wage is $10.00 per hour. That's because there are no tips & surcharges during training. Those are earned and kept by the regular staff. Immediately after training you'll fully share in the tips and surcharges too.

What Will I Earn After Training?

An hourly wage + tips & surcharges (a service fee applied to carryouts). The average compensation with the wage + tips & surcharges will range from $14-$20 per hour depending on the location and shift you choose.

Benefits

• A competitive wage that includes tips and surcharges
• Flexible schedules
• Employee discount meals (during workday)
• Uniform allowance
• Access to Dental insurance (after 90 days)
• Paid vacation after one year
• Optional Life and disability insurance
• Excellent training
• Caring management