Job description

About us

At A Vermont Table, we are a dynamic catering company and restaurant that takes pride in our dedication to local farm products. With careful attention to our ingredients, we create exceptional culinary experiences that highlight the best of Vermont's bounty. Our fast-paced work environment thrives on teamwork and collaboration, as we believe that working together is the key to delivering outstanding service and memorable dining experiences. Join our passionate team and be part of a company that values quality, sustainability, and the vibrant flavors of our local community.

Are you an experienced and dedicated culinary professional with a proven track record as a Sous Chef? Our renowned restaurant and catering company is seeking a highly skilled and visionary Sous Chef to join our team. If you have a minimum of 3 to 5 years of experience in a similar position, possess reliable transportation, and have the ability to work alongside our Executive Chef to maintain our high culinary standards, we want to hear from you.

As a Sous Chef, you will have the opportunity to showcase your culinary expertise while collaborating closely with our talented culinary team. You will play a crucial role in upholding our standards of excellence and ensuring that our guests experience exceptional cuisine. Join us in delivering unforgettable dining experiences and be a key contributor to our continued success.

Responsibilities:

• Collaborate closely with the Executive Chef to develop innovative and seasonally inspired menus
• Oversee and actively participate in food preparation, ensuring that dishes are executed to the highest standards
• Lead and motivate the culinary team, setting a positive example and fostering a culture of excellence
• Maintain inventory levels, conduct regular quality checks, and ensure proper storage and rotation of ingredients
• Adhere to food safety and sanitation standards, maintaining a clean and organized kitchen environment
• Work alongside the Executive Chef to maintain consistent culinary standards and quality across all menu items
• Assist with menu costing, inventory management, and procurement to optimize profitability
• Stay updated on industry trends and techniques, implementing new ideas into our culinary offerings

Qualifications:

• Minimum of 3 to 5 years of experience as a Sous Chef or in a similar senior culinary role
• Strong culinary background with a deep understanding of techniques, flavor profiles, and plating presentations
• Proven leadership skills with the ability to inspire and mentor a team
• Reliable transportation to ensure punctuality and flexibility for scheduling needs
• Excellent communication and interpersonal skills to effectively collaborate with colleagues
• Ability to work alongside the Executive Chef to maintain and elevate culinary standards
• Flexibility to work evenings, weekends, and holidays as required

Join our team and enjoy a competitive salary while working with talented professionals in a supportive and stimulating environment. If you're ready to showcase your culinary skills and contribute to our success, apply now with your resume and a cover letter highlighting your relevant experience. Show us why you're the perfect fit for this role!

Note: This is a full-time position with potential for growth and advancement within our organization.

Job Type: Full-time

Benefits:

• Food provided

Experience level:

• 3 years
• 4 years
• 5 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift
• Night shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Upscale casual restaurant

Ability to commute/relocate:

• Brattleboro, VT 05301: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Required)
• Cooking: 1 year (Required)

Work Location: In person

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