Job description

Bar25 is looking to hire an experienced and driven Sous Chef. Bar25 is a Craft Cocktail Bar with a Mediterranean & Middle Eastern style menu that is 100% scratch. We are looking for someone who enjoys the restaurant industry, and takes pride in their work.

The responsibilities include but are not limited to:

Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff

Ensure efficient, cost-effective operation and profitability of food production

Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order

Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner

Assume the role as Executive Chef in his or her absence

Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications

Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
Assure kitchen personnel is trained in best cleanliness and sanitation practices

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off

Experience level:

• 1 year

Pay rate:

• Yearly pay

Shift:

• Day shift

Weekly day range:

• Every weekend
• Weekend availability

Work setting:

• Fine dining restaurant

Ability to commute/relocate:

• Newburyport, MA 01950: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 1 year (Required)

License/Certification:

• ServSafe (Required)

Work Location: One location

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