Job description

Harvey's has an opening for a Sous Chef

We are looking for someone with a passion with all things hospitality. Previous experience of management and working on the line necessary.

A Sous Chef at Harvey's needs to be able to:

Order all Food and N/A Beverage Needs

Quality Control Food

Organize The kitchen

Oversee operations when the Chef is not available

Bring Creative Ideas to new menu and specials

We are looking for someone to work around 50-55 hours per week, Guaranteed 2 days off per week.

Benefits include:

Health, Dental and Vision Insurance (50% covered by Harvey's)

401k

Vacation - 1 week after one year employment, 2 weeks after 2 years employment, 3 weeks after 5 years employment

Flexible Scheduling

Job Types: Full-time, Part-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Café
• Casual dining restaurant

Ability to commute/relocate:

• Falls Church, VA 22046: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience (Preferred)
• Cooking (Preferred)

Work Location: In person

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