Job description

Job Summary
If cooking is your passion, we need you today!
Bring your culinary skills and join our team as a cook, where you will directly supervise the kitchen staff to ensure optimal departmental efficiency, productivity, and quality standards.
Responsibilities

• To understand and respond to all guest needs and requests in a timely and professional manner.
• To assist, as directed, to train, schedule, support, review, and discipline Kitchen employees, to maintain highest possible levels of employee morale and department productivity.
• To oversee the proper and efficient preparation of food for all restaurants, employee meals, banquets, room service, and special functions, ensuring that quality and quantity standards are being met.
• To maintain a current computer listing of all scheduled business, including purveyors, deliveries, events, and menu changes.
• To inventory and supply storage areas as needed, to accommodate business needs.
• To follow all specified procedures to open or close the kitchen.
• To assume all duties of the Executive Chef in his/her absence.
• To properly document Personnel/Payroll transactions, as directed, for processing in the Personnel office.
• To represent and market The Sea Ranch Lodge in a positive and professional manner as requested and continually promote TSRL internally and externally by attending special events when requested and building relationships both on and off property.
• To promote and comply with all policies and procedures of The Sea Ranch Lodge.
• To immediately report all suspicious occurrences and hazardous conditions and avoid injury to self and others.
• To maintain the cleanliness and safety of work areas and equipment at all times.
• To attend all mandatory meetings as directed.
• To perform other tasks, including cross-training, as directed.

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Qualifications*

• English fluency required.
• Spanish fluency helpful.
• Must have minimum two years prior hotel/kitchen experience, including one year supervisory experience.
• Familiar with OSHA, SB198, local Department of Health regulations, and relevant current laws governing handling of hazardous substances.
• Valid California driver’s license required.
• Proof of personal automobile insurance coverage required.

Skills & Aptitudes

• Demonstrated ability to train staff and ensure luxury resort customer service.
• Strong written and verbal communication skills.
• Detail oriented.
• Organized and efficient.
• Safety-minded.
• High quality standards for production and service.
• Good team player.
• Customer service focus.
• Ability to manage staff to maintain a high level of morale and productivity.

The Sea Ranch Lodge is set on 53 acres of coastal California landscape within The Sea Ranch community and has long been a gathering place for Sea Ranch residents and nearby neighbors. It is also an end point of the Bluff Trail, a public beach trail that stretches the length of The Sea Ranch, connecting to Gualala Regional Park. Beyond the Lodge spans acres of meadows, flora and fauna, a barn dating back to the 1870’s, and access to Black Point Beach.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Type: Full-time

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