Sous Chef- Bazille- Shops at Merrick Park

Full Time
Coral Gables, FL 33146
$37,500 - $60,000 a year
Posted
Job description

As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist.

A day in the life…

  • Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
  • Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
  • Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
  • Make sure the kitchen sparkles and is always ready to pass the white glove test

You own this if you have…

  • Been there and done that for 2+ years in full service, upscale restaurant management
  • Passion and knowledge about quality food and exceptional customer service
  • Solid written and verbal communications skills, as well as basic accounting skills
  • Thrived in a fast-paced environment and embraced working a flexible schedule
  • A food handler’s card where required by local and state regulations

Job Type: Full-time

Pay: $37,500.00 - $60,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Referral program
  • Vision insurance

Experience level:

  • 2 years

Pay rate:

  • Yearly pay

Shift:

  • 8 hour shift

Supplemental pay types:

  • Overtime pay

Weekly day range:

  • Monday to Friday
  • Weekend availability

Work setting:

  • Fine dining restaurant
  • Upscale casual restaurant

Experience:

  • Culinary experience: 2 years (Preferred)
  • Kitchen management: 2 years (Preferred)
  • Scratch Cooking: 2 years (Preferred)

Work Location: In person

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