• • 
    4 years experience in a high volume full service upscale restaurant
  • Performs work under minimal supervision. Handles complex issues and problems and refers only the most complex issues to higher-level staff.
  • Possesses comprehensive knowledge of subject matter.
  • Provides leadership coaching and/or mentoring to line level cooks
  • Ability to work a flexible schedule
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
  • Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.
  • Must be able to work with and understand financial information and data and basic arithmetic functions.
  • Must maintain composure and objectivity while under pressure.

  
  RESPONSIBILITIES:

  • 
    Works with Chefs to produce innovative and diversified menus that reflect the restaurant's overall vision.
  • Trains the line level cook to adhere to restaurant policies and general sanitation regulations.
  • Assist in the designs of aesthetic plating presentations.
  • Ensures that hygiene and food safety requirements are met.
  • Maintains kitchen inventory and assigned budget.
  • Approach all encounters with guests and employees in a friendly service-oriented manner.
  • Maintain high standards of personal appearance and grooming which include wearing the proper uniform (per brand standards).
  • Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the restaurant.
  • Comply at all times with restaurant standards and regulations to encourage safe and efficient operations.
  • Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid
  • Maintain a friendly and warm demeanor at all times.
  • Ensure that all kitchen personnel fulfill their job functions appropriately.
  • Perform spot checks for menu accuracy and taste.
  • Minimize spoilage waste and over production.
  • Maintain all kitchen inventories.
  • Assist in the achievement of departmental objectives and goals
  • Expedite peak meal periods by maintaining a 'hands on' approach.
  • Works within monthly set food cost budget adjust food requisitions and controls waste
  • Be familiar with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.
  • Ensure that plating standards and use records are posted according to restaurant standards.
  • Perform any other duties as requested by the Chef

Perched atop the cliffs of Dana Point overlooking the Pacific Ocean, Laguna Cliffs Resort & Spa features 2 year-round heated swimming pools that offer child-friendly zones. This resort features a restaurant and full-service spa, as well as an indoor/outdoor lounge. Beach and harbor access is just 1,500 feet away.

Each contemporary guest room at Laguna Cliffs Marriott Resort provides a flat-screen TV and a Bluetooh compatible Tivoli radio. Guest rooms include a coffee machine and plush robes. Ocean view rooms are available.

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan