The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. The FSL is

The Corporate Maintenance Specialist is tasked with attending new construction punches and representing Managements long-term interest.

5+ years of Microsoft SQL Server database administration experience preferred. MCSE/MCSA certifications preferred. Experience with cloud services (AWS, Microsoft Azure) a plus Experience

Provide for the care and protection of school property. Stay current with most recent developments in appropriate subject areal as initiated by the school or

Provides administrative support to the department faculty and assists in supporting departmental operations. Assist students declaring majors in the department

Responsible for recruiting and retaining adolescents for the Adolescent Education Program's PREP Pregnancy Prevention Project; Assist the PREP Coordinator in training and supervising the PREP Peer