Position Summary: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The

Maintains environmental conditions conducive to the comfort and safety of patients. Assists in the admission, transfer, and discharge of patients.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the

Eastern, Central and Mountain time zones.*. Ability to pass enhanced background screen (criminal, financial, drug) for Public Trust clearance.*.