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The Team Leader is a hands-on leader that is responsible for coordinating work activities within the logistics group and actively participates in the day to day assignments of the department.

Overview From behind our beautiful bakery counter, cashiers take orders and handle payments for walk-in guests, providing an experience thats just as memorable as when they dine in.

High school diploma or GED. Ability to work flexible schedule (typical retail hours to include weekends, evenings, and holidays). Passion for sales is a plus.

1-2 years relevant work experience in a related area such as warehousing, receiving, or inventory control. Knowledge of standard operational methods of storing,

Previous food manufacturing experience as an Engineer. Describe how this position fits in your organization.*. Reports to the Maintenance Manager.