Assistant Restaurant Manager - Yellowstone National Park
Job description
Share your passion for providing 'Legendary Hospitality'. Join the Food & Beverage team in Yellowstone National Park!
As the Assistant Restaurant Manager, you would be responsible for schedules, overseeing training for their seasonal staff, and providing excellent guest service by helping in the dining room when it is necessary.
Yellowstone National Park Lodges operates 31 restaurants within the park that range from fast-casual to fine dining. We are looking for Assistant Restaurant Managers throughout Yellowstone National Park. Approximately 2 million meals are served in Yellowstone every summer! Our parent company, Xanterra Travel Collection®, strives to use local and/or organic ingredients whenever possible for both guest and employee meals. 70% of Yellowstone’s food purchases come from sustainable sources. Learn more about the Food & Beverage department.
Life in Yellowstone Includes
- Live in our nation's first National Park! Seasonal management includes dormitory-style housing that includes Wi-Fi (limited bandwidth), laundry, and all utilities.
- All meals are provided including breakfast, lunch, and dinner.
- No Wyoming state taxes deducted from your paycheck
- Participate in our $350 Referral Bonus! Review criteria here
- A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
- Meeting people of all ages, from all over the country and world
- Free Employee Recreation Program (recreation centers, athletics, gear rentals, seminars, van trips, hiking, and more).
- Employee discounts on retail, food & beverage, lodging, and activities in Yellowstone
- Employee discounts at local gateway communities
- Access to maintained campgrounds and back-country campsites inside and around the park
- Over 1,000 miles of hiking trails inside the park itself
- Fresh air, breathtaking views, and clear night skies
- World-class wildlife viewing of bison, elk, moose, wolves, bears, and more
- Approximately 500 geysers (the largest concentration in the world) and hot springs, including Grand Prismatic, the third-largest in the world
Why Choose Yellowstone National Park Lodges
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we the primary authorized concessionaire in Yellowstone, and as such, we are proud stewards of the park.
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Assistant Restaurant Manager, you would oversee the daily operations of the dining room. Managers are responsible for schedules, overseeing training for their seasonal staff, and providing excellent guest service. At times, they may also assist with bussing tables, delivering food to a table, assisting with side duties or helping at the host stand during service hours.
- Working knowledge of all positions supervised.
- Working knowledge of all equipment used within the food and beverage operation.
- Knowledgeable of all procedures and policies used within the food and beverage operation and Company.
- Ability to analyze and react to budgetary situations.
- Ability to creatively problem solve and select a course of action.
- Ability to teach and motivate employees and supervisors to accomplish goals.
- Ability to organize and prioritize workload and follow-up with specific time lines.
- Ability to communicate in a positive, efficient manner, and hold individuals accountable for their responsibilities.
- Certification in the TIPS alcohol awareness program is required. Workshops will be provided if not currently certified.
- Must be ServSafe Manager Certified. Workshops will be provided if not currently certified.
- Must be able to stand for long periods of time, approximately 8 hours.
- Must be able to walk for long periods of time.
- Must be able to lift and carry a minimum of 50 pounds.
- Must be able to bend, stretch, and reach for extended periods of time.
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