Job description

Position Overview

The Bakery Associate is an integral member of the Proof Bakery team: Working in close collaboration with the Bakery Manager and Executive Pastry Chef, the Bakery Associate is responsible for the exemplary execution of a diverse and creative array of pastry and bread offerings served at hundreds of premiere events annually. The ideal candidate thrives in a high-energy, diverse and collaborative environment and will support and inform the creative direction and growth of the team and the Proof Bakery brand.

General Responsibilities:

• Creativity and Development: Develop exciting concepts focused on fresh and innovative pastry and bread trends: Create new product offerings to entice both internal and external clients.
• Leadership: Expertly communicate and encourage fellow Proof Bakery team members. Plan, organize and coordinate daily team member responsibilities to ensure goals and objectives are met and exceeded.
• Quality Control: Maintain exemplary culinary quality control at all times within ServSafe guidelines: Ensure all offerings are properly prepared, packaged and served in a way that is visually stunning while upholding the integrity of all recipes.

Qualifications:

• Minimum 1 year experience in a creative, bakery setting strongly preferred
• Large volume bakery experience strongly preferred
• Associates Degree or Certificate in Pastry Arts OR equivalent work experience in both bread and pastries is strongly preferred
• Serve Safe/Allergen Certified or willingness to obtain certification required
• Available to work select evening, weekend and holiday’s based on the seasonal event schedule

Continental is proud to be an Equal Opportunity Employer.

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• Day shift
• Monday to Friday

Work Location: In person

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