Position Overview

Our Hotels

We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy., which is an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.

EOE: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, sexual orientation, gender identity, disability or veteran status. We are an equal opportunity employer with a commitment to diversity.

ADA: The employer will make reasonable accommodations in compliance with the Americans with Disability Act.

Reference

2023-4083

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  Our Banquets Sous Chef are responsible for managing banquets cooks. Our Banquets Sous Chef assist with weekly labor schedules and handling revisions as necessary.

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  Encourages, motivates and is accessible to employees. Assist with administering, coordinating and distributing information to all kitchen employees. Maintain accurate paperwork for scheduling, payroll and employee records. Provide People & Culture with the necessary information to keep personnel files current.

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  Provide feedback to the Culinary Director and Executive Sous Chef for the preparation of kitchen employee performance reviews.

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  Ensure a neat, clean and safe working environment. Organize and maintain food storage, rotation and utilization.

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  Taste and review food products on a daily basis to ensure quality and consistency with preparation and presentation.

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  Assist with developing, implementing and maintaining new recipes, presentations and products. Implements daily “special” menu at the direction of the Executive Chef or Executive Banquets Sous Chef . Assists with preparing menus for Hotel sponsored events.

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  Attend weekly Catering and Kitchen meetings. Analyze and monitor the daily operation reports and track the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes during their day. This will include food production, preparation, plating and garnishing to ensure our guests receives nothing but the best experience.

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  Our Banquets Sous Chef needs to have the ability to cook in any kitchen and cover any service and must be flexible to the operation schedule.

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  Sometimes our guests have special requests involving the planning and development of menus and recipes. Performing special duties as requires such as going to the farmers market, acknowledging dietary restrictions and even special occasions. Most of these requests are fulfilled by our Banquets Sous Chef.

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  Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Banquets Sous Chef are relied upon to report these and work with several other positions to correct.

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  Communication is what keeps our departments running perfectly. Our Banquets Sous Chef must communicate with other departments and extended hotel team in order to ensure the alignment remains.

• You’ll bring your unique personality and passion to the role and the team.

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  All of our employees are ambassadors of our Vision, Values and culture. Our Banquets Sous Chef do this with all they do.

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  English is the primary language used in our hotel. Our Banquets Sous Chef must feel comfortable communicating in this language.

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  Attention to detail is critical for our this role.

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  We pride in nurturing an environment where Working Together is a must. Our Banquets Sous Chef are our biggest champions of this.

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  Our hotels operate nonstop, this require flexibility from everyone on the team.