Job description
Bartender OpportunityDo you want to be part of the best new BBQ joint in Oklahoma City? Want to work alongside one of the most decorated competition BBQ cooks in the world? Travis Clark has won 52 BBQ competitions and has BBQ in his blood. .Join us in growing a brand that will be World Champion in food quality and service. At Clark Crew BBQ employees have the unique opportunity to share their love of BBQ with guests everyday. We’ll give you the training, all you need to do is bring a great attitude, and a passion for great BBQ! Get in on the ground floor of this amazing new concept. Submit your online application and get your BBQ adventure started!
What else we offer…
- Paid vacation and health benefits
- Flexible schedule
- Competitive pay
- Opportunity to grow and advance within our organization
- Discounts on BBQ (of course!)
We are looking for someone with a passion for BBQ and especially Clark Crew BBQ! As a bartender, you will be wowing our guests with great service and cocktails. The service and excitement you provide will have them returning for great drinks and FANTASTIC BBQ! We’ll provide you the training and you provide the fantastic service and experience to our guests.
Now what will be expected of you! Of course, we expect you to be on time, looking like a Clark Crew team member and complete side duties that include but may not be limited to cleaning workstations, expediting orders and of serving outstanding drinks!
Want to know more? Here is the nitty gritty…
Education and Experience
- High school diploma or equivalent preferred
- Previous Bartender or restaurant experience preferred
- Must be at least 21 years of age to tend bar.
- Mix all ingredients to prepare cocktails and other drinks according to Greene Turtle recipes and specifications
- Accurately pour wine, liquor, and beer following proper pour amounts
- Check identification of any person looking to purchase alcohol
- Produce beverages for both guests and tickets printed on service bar
- Maintain a clean work area including the bar, bar top, cocktail area, beer coolers, liquor room, etc.
- Wash all glassware and bar utensils after each use
- Serve all bar patrons with an upbeat attitude while following the steps of service
- Properly and accurately ring each item made or requested in MICROS and perform proper cash handling techniques
- Possesses extensive knowledge of all food and drinks served
- Appears and acts in a professional manner
- Serves responsibly and takes proper steps to deny service
- Stocks and restocks bar as necessary
- Performs all posted side work each shift, including but not limited to, daily, weekly, and monthly assigned cleaning duties
- Must complete all training put forth by The Greene Turtle training department
- Maintain performance standards and motivates team through positive role modeling
- Must maintain a valid and state accepted alcohol compliance certification
- Performs additional responsibilities, although not detailed, as requested by a manager at any time
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